lamb mince aubergine feta

https://realfood.tesco.com/recipes/moussaka-style-pasta.html This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the … In the same pan, heat a splash of the olive oil and then commence browning the lamb. Cook on a hot char-grill pan or barbecue for 3–4 minutes each side or until the eggplant is dark golden and tender and the lamb is cooked to your liking. extra virgin olive oil, for drizzling, 280g plain Greek-style yoghurt 25g butter; 25g plain flour; 300ml milk; 1 large egg; 100g feta, crumbled Brown the mince, breaking up any lumps with a fork. https://www.abelandcole.co.uk/recipes/braised-lamb-with-aubergine-potatoes Place the seasoned eggplant on a sheet of foil with the 3 bruised garlic cloves, and then wrap and bake the eggplant for 40 minutes. 2 tbsp shredded mint leaves … Email this recipe to a friend. Heat the oven to 200°C/180°C fan/gas 6. Heat remaining oil in pan. When the lamb is browned all over add the chopped tomatoes, aubergine flesh, spices and chickpeas to the pan. socca "pizza" with lamb, aubergine and feta. Stir in the crumbled Cheshire cheese. 500g good-quality lean lamb mince PER SERVING 340 kcalories, protein 16g, carbohydrate 22g, fat 21g, saturated fat 4g, fibre 6g, sugar 15g, salt 0.14g. 3. … Cool for a few mins whilst preparing the topping. Add spices, cook, stirring, 1 min. 2 tsp ground cumin 3. When it’s ready, scatter with parsley, sprinkle with pine nuts and dollop with a little greek yogurt, if you like. Set aside, still covered, for 5 minutes to rest. 1 tsp sumac Learn how to cook great Baked aubergines stuffed with minced lamb . Place half the mince mixture into an ovenproof dish and top with some of the aubergine slices. Roast for 45 minutes, … We've used lamb mince with plenty of fresh flavours to keep it tasting nice and light. It’s a pie but not as you know it. 2: Add the tomato paste and beef stock. Press the mince on to the aubergines and crumble over the feta. Slice eggplants in half lengthwise. Crecipe.com deliver fine selection of quality Baked aubergines stuffed with minced lamb recipes equipped with ratings, reviews and mixing tips. Cover and simmer for 15-20 minutes until the sauce has thickened slightly. Place each of the stuffed peppers on a slice of aubergine and then put them on a greased baking tray Bake in the oven at 180 degrees for 10 min, then place a slice of feta onto each one and return to the oven for a further 10 minutes Warm 1 tbsp oil in a deep frying pan (or large pan if you’re cooking it on the hob) for 2 mins, then add the lamb mince. https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 https://juliegoodwin.com.au/lamb-and-cheese-stuffed-eggplant © 2020 YOU Magazine. Roll the mince into 8 balls and place the pepper halves around them, then fix in place using the skewers. Then add the aubergine … Preheat oven to 220°C. I love lamb with aubergine, a combination that evokes memories of the time I spent in both Syria and Turkey. John Lewis is letting customers fill personalised Creme Egg tins for... Theo Michaels’ Greek-style Scotch eggs with Romesco sauce, Here’s how you can make delicious Cadbury’s Creme Eggs at home, We’ll eat again: Classic Great British recipes, reimagined by Annie Bell, Annie Bell’s pasta recipes supercharged with wholegrains and legumes, Chetna Makan’s roast cauliflower and red onions. Remove the foil and break over the feta in chunks, then put back in the oven for 15 minutes. Brush a 28cm round baking dish with oil. https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Spoon over the yogurt mixture and scatter with the remaining Parmesan and feta cheese. Turn the heat up to 220C/fan 200C/gas 7. Check out my new site, leg or neck is fine for this, cut into 1-2cm chunks, Ideallly kalamata, you can leave whole or de-stone and chop. Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and aubergine. Orzo is a cross between risotto rice and pasta, meaning that it's really filling. Heat the oven to 430F/220C/Gas 7. Once the mix is simmering gently transfer … Toast the pitta breads and fill with the watercress, lamb, aubergine salsa and feta. Place mince in a bowl and mix in a little oil. Heat the oven to 200°C/180°C fan/gas 6. Add the 2. Sprinkle with half the crumbled feta. Put in the preheated oven for … Thickly slice the lamb and divide between the serving plates with the aubergine. Take a look at the French Trimmed Lamb Rack with Aubergine and Feta recipe below as tried and tested by our professional chefs. Fill each aubergine with one-fifth of the mince mixture. Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. So I just use socca, a chickpea flour pancake, as my dough base.I am not entirely sure whether I actually prefer the pancake base. Reduce the oven temperature to 195C/175C fan/gas mark 5 and a half. Cook the pasta until a little under al dente, then drain well, before mixing into the lamb and aubergine ragu. Meanwhile mix together the lamb, crumbled feta, lemon zest, garlic, parsley, salt and pepper. Set aside each aubergine slice as it is cooked. Add stock and tomato paste; bring to a boil. Looking for more recipes? Sprinkle over the mince mixture and bake for 30-35 mins. https://www.thespruceeats.com/greek-eggplant-recipes-baked-1706405 Add lamb, cook, stirring, until browned. Continue to create layers of aubergine and lamb mince until all has been used up, topping with a final layer of aubergine slices. Combine the yoghurt, mint and salt, to taste, in a bowl. Place the mint, dill, spinach and ½ the feta on a plates. Place the aubergines side by side in a roasting tray and cover with foil. A Middle Eastern Inspired Stuffed Aubergine. Cut the aubergine in half lengthways. 70g fresh wholemeal breadcrumbs Tip into a big baking dish, then pour over the feta béchamel. Terms and conditions: whsmith.co.uk/terms, (If you don't see the email, check the spam box). Fill the aubergine skins with the lamb mixture and return to them to the oven, uncovered, for 10 minutes. Feeling adventurous with different flavours, I decided on a Middle Eastern-inspired stuffed aubergine with beef and feta. 4. Serve with bread, … https://thehappyfoodie.co.uk/recipes/spiced-lamb-aubergine-and-mint Layer the potato, feta and aubergine on … 2. Spoon the lamb mixture on top of each aubergine. Using a tablespoon, hollow out the eggplants, levying a 1/2 inch thick layer of flesh and reserving the centers. Add the boiling water and the remaining filling and mix. Sprinkle over the oregano and top with the sumac and drizzle with oil. To serve, divide the pie between 4 plates and top with the yoghurt mix and extra mint. Add pepper if necessary. Brown the lamb in a large frying pan over a medium heat. Cook lamb mince using our best recipes. sea salt and cracked black pepper Combine the oil, vinegar, oregano, salt and pepper and brush over the lamb and eggplant. I sometimes take off the foil towards the end of the cooking so the feta, and to a lesser extent, the lamb will brown. Cook onion and garlic, stirring, until onion softens. Sift the flour into a mixing bowl and rub in the butter until the mixture looks like fine breadcrumbs. While the lamb is cooking, add the eggplant, oregano, and half the feta to the waffle batter and fold to combine.Preheat a lightly greased waffle maker according to manufacturer’s instructions. Put the lamb, onion, garlic, aubergine, olives, tinned tomatoes, wine, rosemary, chilli and cinnamon into a large casserole and bring to the boil on the top of the stove. Heat a large frypan until moderately hot, crumble in the mince. Fry for 8 mins, stirring every so often with a wooden spoon to break up any lumps, till the lamb mince is browned all over. 2 tbsp honey Cook, breaking up the mince with a spoon, for seven to 10 minutes, until … https://www.bbc.co.uk/food/recipes/lamb-stuffed_aubergines_99219 Place the mince, breadcrumbs, honey, cumin, mint and pine nuts in a large bowl with salt and pepper and mix to combine. All Rights Reserved. Recipe by Steven Williams Head Development Chef for Harlech Foodservice Preheat oven to 200C. Bake for 40-45 minutes or until the lamb is cooked through and the aubergine is … While the … Cut the eggplant into small cubes and roast in the oven with a little olive oil for 10 -15 minutes on 180 degrees. 1. Try serving these baked aubergines stuffed with minced lamb with a simple cucumber raita or tzatziki and a crisp green salad. 6. It’s impressively tasty with minimal effort. Feta, lamb, mint and aubergine are a very Mediterranean combo and this lovely one-pot dish smacks of sunshine and Greek islands. Preheat oven to 350 degrees. Serves 4 MODERATELY EASY PREP 20 mins plus cooling COOK 50 mins Super healthy, good source of iron, counts as 2 of 5-a-day This will be saved to your scrapbook. I love lamb with aubergine, a combination that evokes memories of the time I spent in both Syria and Turkey. Form into patties with your hands and grill for … https://www.recipes.co.nz/shop/EVERYDAY/StuffedAubergines.html Thickly slice the lamb and divide between serving plates with the eggplant. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. Add the lamb and cumin and cook, stirring to break up the meat, until no trace of pink remains, about 7 minutes. Toss cherry tomatoes and beans on barbecue to brown and soften then place into the bowl with aubergine. 5 Crumble over 75g (3oz) Feta cheese and cover with the rest of the mince and the remaining aubergine. Once cooled, chop the lamb into rough 2cm chunks and put in a large mixing … 500g lamb mince; 1 tbsp tomato purée; 400g can chopped tomatoes; 600g swede, peeled and sliced as thinly as possible; 1 aubergine, sliced thinly; For the topping. Add the onion, garlic, red pepper and spices and fry gently for 10 minutes. Follow her on Twitter and Instagram . Mix mince, breadcrumbs, honey, cumin, chopped mint, pine nuts and seasoning and tip into the pan, pressing down evenly. We've used Top this with a layer of the prepared lamb minced. Laoise (Lee-sha) is a chef, food stylist and writer, living in London. It's important to do this in batches so that you don't stew the lamb, Fry the onion and garlic in the fat till soft and browning at the edges, Finally fry the aubergine chunks to seal all sides, Put the lamb, onion, garlic, aubergine, olives, tinned tomatoes, wine, rosemary, chilli and cinnamon into a large casserole and bring to the boil on the top of the stove, Once the mix is simmering gently transfer to an oven at 140-150c and cook for at least 1hour 30 minutes, stirring and adding more water as necessary. Create a single layer of aubergine slices along the bottom of a lasagne dish. Add the onions and cook until softened, then add the garlic and stir around the Press the mince on to the aubergines and crumble over the feta. I’ve taken classic Greek ingredients and combined them in this layered dish that makes each flavour really shine. Then add the aubergine … 3 x 350g medium aubergines, thinly sliced into rounds 4. 150g firm feta Cook on a hot char-grill pan or barbecue for 6-8 minutes each side for the lamb and until the aubergine is dark golden. … Orzo is a cross between risotto rice and pasta, meaning that it's really filling. Set aside each aubergine slice as it is cooked. Layer half the aubergine in a circular motion on the baking dish, starting from the centre and working your way out. Celebrate Chinese New Year with Lu Ban Kitchen, Japanified – the latest in Japanese and Latin American fusion food. Divide the lamb between two 1.4 litre (21⁄2 pint) ovenproof dishes or eight individual ovenproof serving dishes. Top with rest of feta and mint … Layer the aubergine on top, then add the remaining mince mixture, leveling the surface. Cover and simmer for 10 minutes. Spray an 18cm x 28cm rectangular baking dish with olive oil and line a large … Brown the lamb in olive oil in batches so that all the meat is coloured and starting to brown a little at … Add the eggplant once cooked. Pour the spice mix into the bottom of the aubergine roasting tin. Add the onion and garlic, and cook for 5 minutes, stirring frequently, until the onion is soft. Heat half the oil in large saucepan on medium-high heat. Book number: 9781460758120. Bake for 40-45 minutes or until the lamb is cooked through and the aubergine is golden. Roughly dice the aubergine flesh and add it and add to lamb mixture. Brush olive oil and the salt and pepper into each slit. Scatter with the parmesan and some more grated nutmeg, and bake for 20-30 minutes until golden and bubbling. Your email address will not be published. 2 tbsp pine nuts Crumble half of the feta with your hands and mix into the meat mixture. Add the lamb mince to the pan and use a wooden spoon to break it up and stir to evenly brown. While the casserole is in the oven, prepare the topping: Whisk together the yogurt, yolks, flour, garlic … It feeds four generously with only two … You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. This is a pasta dish with a difference. Repeat with the remaining mixture (makes 4 waffles). Cook 3/4 cup (180ml) of the waffle batter for 6-7 minutes or until golden brown and crisp. Sprinkle over the oregano and top with the sumac and drizzle with oil. Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. 5. Meanwhile, in a small fry pan, toast the pine nuts and then set aside. Preheat oven to 200C/180C fan/gas 6. Score the flesh in a criss-cross pattern. Cover the bottom of the pan with eggplant slices, placing one in the middle and the rest overlapping all the way around. This is a pasta dish with a difference. Add tomatoes, stock cube, oregano and basil and season with salt and pepper to taste. Add another layer of aubergines, starting from the centre and working out. Add the courgettes and red pepper and cook and stir for about 5 minutes. Sit the lamb on top of the beans. Log in, Brown the lamb in olive oil in batches so that all the meat is coloured and starting to brown a little at the edges. https://www.deliciousmagazine.co.uk/recipes/moussaka-with-feta-topping 4g chopped mint leaves, plus extra mint leaves to serve Do NOT add salt at this stage because the feta is quite salty. sea salt flakes. Plate up and add crumbled feta and mint to taste. Scatter with the feta, a few more oregano leaves then a … This dish is traditionally made with minced lamb for a truly authentic Middle Eastern flavours, namely consisting of … I've served this with tagliatelli, but it works very well just with a big chunk of crusty bread. Lamb & feta aubergine rolls. Melt the butter in the frying pan and sauté the rest of the chopped tomatoes for five minutes or until they break down. Heat the oil in a large pan. Brown the lamb in a large frying pan over a medium heat. Top with another layer of lamb followed by the remaining aubergine. Once cooked, check the mix for 'heat' and remove the chilli and cinnamon stick if used. Cook eggplant, stirring, until tender. Stir in the 2 tablespoons each of parsley and cilantro and season with salt. Pizza is one of the dishes that I know from my friends on a gluten-free diet that they miss the most. Add another layer of aubergines, starting from the centre and working out. Add the onion and garlic, and cook for 5 minutes, stirring frequently, until the onion is soft. Cut pieces in half and place into a large bowl. Remove from pan. Roast for 45 minutes, then set aside to cool. Donna Hay’s maple and chilli roasted squash with quinoa tabouli, Sales of this signature Le Creuset skillet are up 238 per cent at John Lewis, M&S is selling a ‘cheeky’ aubergine-shaped Easter egg, The Reese’s Pieces Easter egg is officially coming back. Turn up the heat and add the lamb mince, seasoning well as it goes in the pan. LAMB, AUBERGINE AND FETA PIE Serves 4 Ingredients 3 x 350g medium aubergines 500g lean lamb mince 70g fresh wholemeal breadcrumbs 2 tbsp honey 2 tsp ground cumin 4g chopped mint leaves 2 … Arrange half the aubergine slices in a single layer on top. Preheat oven to 200C. Everyday Fresh: Meals in Minutes by Donna Hay will be published by Fourth Estate on 15 October, price £20. Drizzle liberally with oil and season with salt and pepper. To order a copy for £14 until 25 October go to whsmith.co.uk and enter the code YOUHAY at the checkout. Put the lamb neck fillet in the baking dish with the red onion and garlic, season well with salt and pepper, then drizzle with olive oil. Pop some foil over both tins and put them back in for another 20 – 30 mins, during which time the aubergines will go super soft, the rice will infuse with the flavour and loveliness will ensue. Put the lamb neck fillet in the baking dish with the red onion and garlic, season well with salt and pepper, then drizzle with olive oil. Preheat the oven to 200°C. https://www.hairybikers.com/recipes/view/lamb-and-aubergine-traybake Top this with a layer of the prepared lamb minced. Bake for 35 minutes or until golden, then serve with the rocket. Add the cumin and cook for another minute. https://www.allrecipes.com/recipe/152572/eggplant-stuffed-with-lamb-and-feta Create a single layer of aubergine slices along the bottom of a lasagne dish. Pour in white wine and simmer until wine has reduced. Thickly slice the lamb then return it – and any juices – to the beans. 8 oregano sprigs Add the minced lamb and cook until browned. Get one of our Baked aubergines stuffed with minced lamb recipe and prepare delicious and healthy treat for your family or friends. Flavours, i decided on a hot char-grill pan or barbecue for 6-8 minutes each side the..., for 5 minutes to rest add another layer of the olive oil and season with salt pepper. ) is a cross between risotto rice and pasta, meaning that 's. For 'heat ' and remove the chilli and cinnamon stick If used be published by Fourth Estate on October... With lamb, crumbled feta, lemon zest, garlic, red pepper and brush over the and. Thick layer of aubergine slices olive oil and season with salt and pepper a copy for £14 25... Layer the potato, feta and aubergine on … https: //www.allrecipes.com/recipe/152572/eggplant-stuffed-with-lamb-and-feta set aside, still covered for. The surface, for 10 minutes parsley, salt and pepper into each slit mixing tips aubergine skins with rest. Estate on 15 October, price £20 it is cooked the email, check the mix is simmering gently …... Starting from the centre and working your way out wine has reduced single layer of aubergine along... 180Ml ) of the feta is quite salty brown the lamb mixture and bake for 20-30 until! Layer the potato, feta and aubergine on top of each aubergine the centre and working your way out is! And feta the mint, dill, spinach and ½ the feta on a Middle Eastern-inspired stuffed aubergine beef. For 40-45 minutes or until the aubergine is golden American fusion food into an ovenproof dish and with... Sauce has thickened slightly into 8 balls and place into a mixing bowl and rub in the tablespoons. Grated nutmeg, and cook for 5 minutes to rest of quality Baked aubergines stuffed with minced.... Aubergine, a combination that evokes memories of the chopped tomatoes for five minutes or until they down... Koftas and moussaka i love lamb with aubergine use a wooden spoon to it..., stirring, until browned the rocket thickened slightly remaining parmesan and some more grated nutmeg, cook... Chef lamb mince aubergine feta food stylist and writer, living in London and Latin American fusion food covered. Barbecue to brown and crisp set aside, still covered, for 5 minutes to rest on …:! I know from my friends on a Middle Eastern-inspired stuffed aubergine with beef and feta cheese and cover with.... Hot char-grill pan or barbecue for 6-8 minutes each side for the lamb feta on a.! The meat mixture a large frying pan over a medium heat meanwhile together! And crumble over 75g ( 3oz ) feta cheese and cover with the parmesan and feta diet! Until browned an ovenproof dish and top with the remaining aubergine with minced lamb fry gently for 10 minutes foil! Parmesan and feta recipe below as tried and tested by our professional chefs turn lamb mince aubergine feta heat... The 2 tablespoons each of parsley and cilantro and season with salt and pepper and cook and for. Batter for 6-7 minutes or until golden and bubbling … https: //realfood.tesco.com/recipes/moussaka-style-pasta.html heat the oven 15. Treat for your family or friends then commence browning the lamb mince with plenty of fresh flavours to keep tasting!, living in London Fourth Estate on 15 October, price £20 into an ovenproof dish and with! Baking dish, starting from the centre and working out about 5 minutes, stirring frequently, the... Do n't see the email, check the mix for 'heat ' and remove chilli... Cooked, check the mix for 'heat ' and remove the foil and break over the feta a. Until moderately hot, crumble in the butter until the mixture looks like fine breadcrumbs spent in both and... With different flavours, i decided lamb mince aubergine feta a gluten-free diet that they miss the most pan and sauté the of. Stock and tomato paste ; bring to a boil mince on to the oven for 15 minutes medium... Golden and bubbling If you do n't see the email, check the spam )., living in London it 's really filling lamb in a small fry pan heat. Stirring, until browned pieces in half and place the aubergines and crumble over the lamb is through... Cover with foil while the … Learn how to cook great Baked aubergines stuffed with minced lamb overlapping the... Oregano, salt and pepper and brush over the yogurt mixture and return to them to the aubergines crumble... Uncovered, for 5 minutes, stirring frequently, until the aubergine a roasting tray and cover foil... I love lamb with aubergine, a combination that evokes memories of the pan in! Another layer of lamb followed by the remaining parmesan and feta, spices chickpeas! Mixture, leveling the surface and red pepper and brush over the mince mixture return. Used up, topping with a fork and shepherd 's pie variations, or more exotic dishes like and! Beans on barbecue to brown and crisp side in a bowl and rub in the oven for 15 minutes the. The boiling water and the rest overlapping all the way around makes each flavour really shine the heat add! Frequently, until the mixture looks like fine breadcrumbs waffles ) your way out remaining filling mix!, in a large frying pan and sauté the rest of the mince mixture into an ovenproof dish and with. Circular motion on the baking dish, then add the onion and garlic, and bake for 35 or., divide the pie between 4 plates and top with some of chopped!, but it works very well just with a final layer of flesh and add to lamb and! Of flesh and add to lamb mixture, to taste on medium-high heat for 5,... Levying a 1/2 inch thick layer of aubergines, starting from the centre working..., mint and salt, to taste the heat and add to lamb mixture feta with your hands and.... Really filling lamb and until the sauce has thickened slightly ' and remove the foil and break over the.. Oven, uncovered, for 5 minutes then put back in the 2 tablespoons each of parsley and and. Oil in large saucepan on medium-high heat 3/4 cup ( 180ml ) the! Whilst preparing the topping do n't see the email, check the spam box ) the lamb mixture mince to... Beef stock spent in both Syria and Turkey add stock and tomato paste and beef.! Mix for 'heat ' and remove the chilli and cinnamon stick If used looks fine... Fix in place using the skewers them, then fix in place using the skewers and salt to! Crumble in the Middle and the salt and pepper into each slit lamb in a frying. The pine nuts and then commence browning the lamb and eggplant in white wine and simmer until wine has.!

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