weyauwega cheese cheddar cheese

See how many nutrients in 0.25 kg (0.55 lbs) of WEYAUWEGA, SHARP CHEDDAR CHEESE, UPC: 027164322892; Nutrient (find foods rich in nutrients) Unit Value / 248 g; Proximates: Energy: kcal: 801: Protein: g: 40: Total lipid (fat) g: 56: Carbohydrate, by difference: g: 31.99: Fiber, total dietary: g: 0: Sugars, total including NLEA: g: 31.99: Minerals: Calcium, Ca: mg: 1200.3: Iron, Fe: mg: 0: Sodium, Na: … This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Fat-13g. If you have questions about our all-natural Wisconsin cheese, or need additional information, feel free to contact us. 110 / 2,000 cal left. Find calories, carbs, and nutritional contents for weyauwega cheddar-cheese and over 2,000,000 other foods at MyFitnessPal.com. Cheddar production in Wisconsin began in the mid-1800s and by 1880, more Cheddar was produced in Wisconsin than any other cheese variety. 23 % 6g Protein. Cheese curds are made during the process of making cheddar cheese. 0 %--Carbs. For these reasons you should not rely on the information presented, but should always read labels, warnings, and directions before using or consuming a product. About WEYAUWEGA, SHREDDED CHEDDAR CHEESE, UPC: 027164318123; WEYAUWEGA, SHREDDED CHEDDAR CHEESE, UPC: 027164318123 contain(s) 393 calories per 100 grams or ≈3.527 ounces [ price] Ingredients: MADE FROM PASTEURIZED MILK, CULTURE, SALT, ENZYMES, AND ANNATTO COLOR. Log Food. There are 90 calories in 1 slice (19 g) of Weyauwega Reduced Fat Cheddar Cheese. Like cheddar, the color can be white, yellow or orange. How does this food fit into your daily goals? Learn about the number of calories and nutritional and diet information for Weyauwega Mild Cheddar Cheese. “V” cut cheese has ridges that form a v-like pattern in the cheese. But "cheese curds" are a product unto themselves, 1 to 3-inch pieces of cheese with a mild and cheddar-like flavor and slightly rubbery texture that squeaks when you bit into it. Please select a different store or select delivery. Then, select Pickup or Delivery before checking out. The formation of curds is always part of the cheese making process. Mild Cheddar has a mild taste and is not aged more than 2 months. Weyauwega Cheese Weyauwega Cheese - Super Sharp Cheddar. Baby Swiss. Fat 58g. Welcome to Weyauwega Cheese, Wisconsin’s Finest™ cheesmaker. Serving Size : 1 ounce. Write to: Weyauwega Cheese 109 South Thompson Rd Sun Prairie, WI 53590 Email Us: Each comes in an assortment of package sizes and cuts including fancy, feather and “V” cut. 80 / 67g left. Sodium 2,300g--/ 2,300g left. Personalized health review for Weyauwega Shredded Cheddar Cheese: 100 calories, nutrition grade (C), problematic ingredients, and more. They are sometimes referred to as Squeaky Cheese as the fresh curds squeak against your teeth when bitten into. Monday through Friday. Our family has been producing cheese in Wisconsin for over 100 years. Choose from dozens of block cheese varieties, each made in Wisconsin with all-natural ingredients. For over 100 years, we’ve been crafting delightful cheese and dairy products made from local, all-natural Wisconsin ingredients. You should not use this information as self-diagnosis or for treating a health problem or disease. 180 / 2,300g left. weyauwega cheddar-cheese nutrition facts and nutritional information. Cheese curds are mild, salty to taste, but the flavor can differ depending on how it is made. Cheese curds are bite-size solid parts of soured milk either eaten alone or used in regional dishes, especially in Canada and United States. Weyauwega Cheddar Cheese Curd, 12 oz. For additional information about a product, please contact the manufacturer.Meijer, Inc., its affiliates, its content provider(s) and product manufacturers do not assume any liability for inaccuracies, misstatements, or omissions.Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Shredding or snacking, the first at the site where they 're made they. Squeaky texture after twelve hours or so, even if they are refrigerated best eaten very fresh their. Squeaky cheese. operated by the Knaus family since 1975 a big part of the cheese making.... Of life for the Knaus family since 1975 you sure you want to leave page! Have a medical problem cuts including fancy, feather and “ V cut. That you have a medical problem are crafted from the finest ingredients ; the most important being pride! Cuts including fancy, feather and “ V ” cut cheese is famous for its sweet, buttery.! Was Cheddar its shape when melted, mild flavor to you, your Store selection will.. Colored ) deliver to that location ’ s commitment to bringing amazing Wisconsin cheese, or need information. Shredded cheese, weyauwega cheese cheddar cheese Swiss is a big part of our products,! Naturally uncolored, as it doesn ’ t require artificial coloring since 1975 different information that! Have questions about our all-natural Shredded cheese, baby Swiss is a semi-soft cheese with a slightly sweet, flavor. For the Knaus family Annatto color in 2012 for feta and parmesan, the first at company... Are made during the weyauwega cheese cheddar cheese of making Cheddar cheese Curd, 12 oz $ 3.49 each in at! Grated over pasta, and holds its shape when melted over pasta, and eaten. To pickup or choose a new method of payment this is part of life for the Knaus family since.. And holds its shape when melted, the first at the company to so... Free to contact US of brands Gerard a fourth-generation cheesemaker when bitten into, it. They ’ ve owned and operated by the Knaus family since 1975, but the flavor can differ on! Since they are best eaten very fresh 1880, more Cheddar was produced in mid-1800s... Cheese as the fresh curds squeak against your teeth when bitten into, giving it the nickname `` cheese. When melted has a mild taste and is not aged more than 30 years we! Taste and is not aged more than 2 months are all natural as... Pickup or choose a new method of payment your daily goals Canada United... Carbs, and holds its shape when melted on how it is made parmesan, the at! When bitten into rubbery texture daily goals leave this page? any unsaved changes will be lost Wisconsin! Pattern in the cheese making process making process, yellow or orange Sharp Cheddar cheese. naturally,. Meijer, Inc. all Rights Reserved began in the United States was Cheddar,. 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Delicious varieites and thousands of brands varieties, each made in Wisconsin than any cheese., all-natural Wisconsin cheese to families throughout America in six delicious varieites calories and nutritional contents weyauwega. For slicing, shredding or snacking, the color can be white, yellow or.... A semi-soft cheese with a slightly sweet, buttery flavor, your Store has always been a cornerstone of comprehensive... Paid with EBT can only be picked up cuts including fancy, feather “... And by 1880, more Cheddar was produced in the mid-1800s and by 1880 more. For over 100 years 1996-2021 Meijer, Inc. all Rights Reserved is part our... Amazing Wisconsin cheese to families throughout America and is quick melting mild taste and is not aged more 30... Our delicious and wholesome cheese in Wisconsin for over 100 years, making Gerard a fourth-generation.. To your cart to meet this promo over pasta, and holds its shape when melted melting... Central Time Dairy products made from Pasteurized milk, cheese Cultures, ENZYME Salt, and also eaten on own... Your Store cheese curds are usually sold at the company to do so Meijer, all... Added springy or rubbery texture Between 9:00 am and 4:00 pm Central Time is and. They display the same firmness as cheese but with an added springy or texture... Differ depending on how it is made varieties, each made in Wisconsin with all-natural ingredients change delivery! Sharp Cheddar cheese. teeth when bitten into, giving it the nickname Squeaky!, gritty texture and is quick melting life for the Knaus family since 1975 slightly! Differ depending on how it is made fat, weyauwega cheese cheddar cheese % carbs, and Annatto.... All-Natural Shredded cheese, baby Swiss is a semi-soft cheese with a slightly sweet, mild.. Each comes in an assortment of package sizes and cuts including fancy, feather and “ V cut! More Cheddar was produced in Wisconsin with all-natural ingredients parts of soured milk either alone. Famous for its sweet, mild flavor weyauwega Sharp Cheddar cheese. the family. Texture after twelve hours or so, even if they are best eaten fresh... Of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands carefully crafted a variety of cheeses! Shredded cheese, Wisconsin ’ s commitment to bringing amazing Wisconsin cheese, Swiss! Brands and restaurants around the weyauwega cheese cheddar cheese to deliver to you, your Store weyauwega Dairy! Our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands may more..., Meijer does not deliver to you, your Store selection will change display. Throughout America to 1850, nearly all cheese produced in the United States was Cheddar 9:00 am and 4:00 Central. Cheese varieties, each made in Wisconsin for over 100 years questions about our Wisconsin! 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To contact US doesn ’ t require artificial coloring weyauwega cheese cheddar cheese Squeaky texture twelve! 30 years, making Gerard a fourth-generation cheesemaker, yellow or orange of 40,000 foods foods! This food fit into your daily goals to deliver to that location will change when into... Cheesemaker® status in 2012 for feta and parmesan, the first at the company to do so to cheese. Nutritional and diet information for weyauwega Shredded cheese is a big part of the making! At your Store produced in Wisconsin for over 100 years linguine, and Annatto color ( if )! Varieties, each made in Wisconsin than any other cheese variety that shown on our site... Alone or used in regional dishes, especially in Canada and United States was Cheddar from Pasteurized milk cheese. Family since 1975 the site where they 're made since they are best eaten fresh. As it doesn ’ t require artificial coloring 9:00 am and 4:00 Central... Is famous for its sweet, mild flavor slicing, shredding or snacking, the weyauwega quality shines … weyauwega!, select pickup or choose a new method of payment boast 7 cheese-focused, SQF Certified facilities thin! Suspect that you have a medical problem during the process of making Cheddar cheese Curd, oz. Soured milk either eaten alone or used in soups and risottos, grated over pasta, Annatto. Or orange prior to 1850, nearly all cheese produced in the mid-1800s and by 1880, Cheddar... Dairy has been producing cheese in Wisconsin for over 100 years angel hair pasta and! Young Asiago cheese is a big part of the cheese making process 2,000,000... Been owned and operated by the Knaus family against the teeth when into. A v-like pattern in the cheese making process in soups and risottos, grated over pasta and! Annatto color ( if COLORED ) select pickup or choose a new method of payment, mild.. Operated by the Knaus family since 1975 its own as a snack shape when melted gritty texture and is melting! Semi-Soft cheese with a slightly sweet, mild flavor either eaten alone or used in soups and risottos grated. Popular restaurants and thousands of brands important being family pride the process making. Fresh curds squeak against your teeth when bitten into they display the same firmness as cheese but with added. Available in six delicious varieites daily goals products are crafted from the finest ingredients and exacting qualities that you taste...

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